To anyone who has had the pleasure of visiting Elkhart Lake, WI and eating lunch on the Siebken's Resort deck on a warm Wisconsin summer day - You may have noticed a delicious cheesy grilled delight on the menu... It's my favorite grilled cheese sandwich on the planet Earth.
Let's get to it.
I am still getting a few delicious Black Prince Heirloom tomatoes off my plant, so this sandwich is extra scrumptralescent.
2 Slices Sourdough Bread (I used Udi's Brand)
Butter
Slices of Sharp cheddar
Hummus (I prefer Sabra Roasted Pine Nut)
Fresh Tomatoes
Coconut oil
Get your pan nice and toasty warm- over medium heat, add 1/2 Teaspoon Coconut oil. Butter one side of each slice of bread. Place buttered side down in the pan. Smear a layer of hummus on the unbuttered side, add a layer of sliced real cheese, a layer of thinly sliced tomatoes, another thin layer of hummus and the final piece of sourdough, buttered side facing up.
Grill each side until toasty and golden brown and cheese is gooey and melted.
Find a quiet place and don't let anyone talk to you while you gorge yourself.
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